Amount of Total lipid (fat) in Corn flour, yellow, degermed, unenriched

Cereal Grains and Pasta

In 100 g (Grams) of Corn flour, yellow, degermed, unenriched there is 1.39 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Corn flour, yellow, degermed, unenriched.

Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Corn flour, yellow, degermed, unenriched

Corn flour, yellow, degermed, unenriched is a type of Cereal Grains and Pasta. The most significant nutrients in Corn flour, yellow, degermed, unenriched are listed below.

Water 9.81 g 9.81%
Energy (calorie) 375 kcal
Energy (joule) 1569 kJ
Protein 5.59 g 5.59%
Total lipid (fat) 1.39 g 1.39%
Ash 0.46 g 0.46%
Carbohydrate, by difference 82.75 g 82.75%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 0.64 g 0.64%
Calcium, Ca 2 mg
Iron, Fe 0.91 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 60 mg 0.06%
Potassium, K 90 mg 0.09%
Sodium, Na 1 mg
Zinc, Zn 0.37 mg
Copper, Cu 0.142 mg
Manganese, Mn 0.056 mg
Selenium, Se 8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Corn flour, yellow, degermed, unenriched